Head producer and engineer for the Z and Turntable Training Wax, Reole brings you the 4th live studio album "Sazerac & Haggis". As expected, with music and food playing a special part, the 12 track album features signature dishes, special ingredients and served up alongside highly acclaimed chef's - Geoff Gascoyne heated bass, Charles Brereton dicing keys, Ben Trickey slicing guitars, a herb rack of brass sections, Ritchie Ruftone on the cuts and a whole larder full of extra cooking talent - from the UK, US and JA. Superbad jazz, funk, soul and reggae soulfood. Careful attention to audio hygiene and preparation has been used throughout the cooking process.